(no subject)

Dear Zod, but I am getting tired of having to kill two or three popup ads for every page of an ezboard I load. Especially since my mouse is crap and I have to spin it around in convulsive little circles around the damn toolbar button to right-click on it, then spin around in little circles so I can click 'close'. And even that only works half the time.

I took a look at my brother's class schedule today. They literally chopped the classroom numbers off. Gone. Poof. He has course number, section number, instructor's name, course name... but no clue where he's supposed to go. And they did this on purpose, according to the lady at the schedule table at his registration. Um... the hell? Sonora HS is on farkling ants.

Heh... my system now makes Lord Buckley whooshing noises whenever I minimize/maximize/restore up/down a window. Had to turn a 7-minute mp3 into a 78Mb .wav to get those whooshes, but it was worth it.

Looking at that link makes me sad. I want those albums. Filesharing may be convenient and free, but there's just something neet about having the physical CD in your possession and listenable on any CD player in the house. Ah well.

Mmm, almost time for school.

whee

Today's Top5 was alternate titles for Episode II. These didn't make the regular list, but I think they should've.

Star Wars, Episode II: Please Insert More Quarters

George Lucas Presents: Star Wars: Episode II: Attack of the Colons: Introducing: Darth: Vader

And, my favorite:

Episode II: Is He Vader Yet?

IT IS A WOLVERINE.

Not a bear. A wolverine. Named Wilbur. Thank you.

Remember the Sentence from He

Nobody ever got it right. I'm so depressed. Wah.

Well, no, I'm not really depressed. Means I don't have to live up to my promise of offering a prezzie to the winner! So ha!

( And the answers were... )

Heh... crunchy.

I just realized about five minutes ago that I had some meat in the oven. It had been in there for two and a half hours. It was, um, very interesting. And yet I'm eating it. It's actually edible... barely. With lots of ketchup. Pork shouldn't be this crunchy, though. It's just not right.